Description

It offers a complex palate, with a great number of nuances. Clean, elegant aroma with notes of mature milk and caramel. Hints of leather and wool, derived from raw milk. Despite its long maturation, it maintains a pleasant sensation of butteriness and a floury graininess. Very intense flavour, smooth at first but with a long persistence in the mouth, like all our cheeses. Clean animal aromas and a very pleasant spicy aftertaste that appears at the end, accompanied by notes of nuts (lightly toasted hazelnuts) and notes of caramel.