Description

Claramunt
Excellence has an olive oil name

We present our collection of oils, made with the highest quality to offer a signature oil to the most select palates. It is an exclusive oil, whose annual result will always depend on the environmental conditions provided by each harvest and on the technical knowledge of the Claramunt team, which will ensure that each year the extra virgin oil is of the highest quality and unrepeatable.

Claramunt Extra Virgin is an extra virgin olive oil, the result of many years of experience and passion for the world of olive groves, a long family tradition combined with the technical and innovative knowledge that incorporates the latest trends and advances in the olive sector. All this, determined that the family Claramunt decided to bet on an exclusive and quality product; result of a deep knowledge in the matter and of the love for the EVOO and our land, Baeza, where our dream was born, where our trees are raised, where our fruit develops, where it prepares to be transformed into Extra Virgin, where history compels us to respect our environment, to pamper and care for our feelings; water, cold, stone, mist make Baeza and its region an ideal place to create our oil.

The Frantoio variety is native to the region of Italian Tuscany and the good news is that it has taken a great root in our crops of the Loma de Baeza, which gives it some harsh overtones. This mixture produces a unique extra virgin olive oil. It is warm, dry and austere; ideal for those who feel passion for the taste of a good oil…

Strong and deep in the mouth, it does not leave indifferent, with its intense bitterness and spiciness that combine perfectly with the flavors of raw nuts. These flavors are long-range and permeate the memory of the autumn aroma.
In cooking this variety yields its spicy or bitter in favor of the food it accompanies. It is very important their pairing to extract their full potential and improve the gastronomic experience.

This extra virgin olive oil is ideal for all kinds of creams, gazpachos, salmorejos, vichyssoise, carbonara sauces and mayonnaises. It combines deliciously with low temperature fried egg, to highlight all its scents. Claramunt Frantoio can replace butter in the sauces that need it and gives them more flavor and a soft touch on the palate. Another ideal combination of Frantoio is with chocolate, especially with peanuts that have 70% bitterness. Simply drizzle the chocolate with the Frantoio and let it rest at room temperature to promote fusion.