Description

1/4 Iberian Bellota Loin + Chorizo ​​+ Salchichón, made with Iberian pigs and raised in the pastures of the heart of Extremadura, where they grow freely surrounded by nature. Handcrafted, with care and attention, we have managed to make a unique piece.

Made with the best lean meat from our Iberian pigs and taking care of the details, its preparation and drying in the cellar for 4-5 months, its maroon colour impregnated with light touches of black pepper, give this supporting actor the category of first figure for many.

More intuitive, design and 100% sustainable packaging. With the new canisters, there are no longer any doubts: you take home the best Iberian products from Extremadura.

Contents:
• 1/4 piece 100% Iberian acorn-fed loin with canister (Range 250 – 350gr)
• 1/4 piece Iberian acorn-fed chorizo ​​with canister (Range 250 – 350gr)
• 1/4 piece Iberian acorn-fed salchichón with canister (Range 250 – 350gr)