Picual Extra Virgin Olive Oil
There are countless varieties of olives and types of oil, but among them all there is one that stands out and stands out above the rest, the picual oil. The success of this type of olive is due to the fact that it is a variety with a great capacity to adapt to all types of soil and climate. Its colour can be between greenish and golden depending on the time of harvest and extraction. The earliest harvests, between the end of October and the first half of November, give rise to green oil, a type of oil that is excellent for raw consumption, with a greenish colour and intense bitterness and spiciness with notes of grass, almond and tomato.
On the other hand, the later harvest, the one that precedes the so-called green oil, produces softer oils, with an intense fruitiness, but with less strong bitterness and spiciness. This type of oil has a lighter colour, between greenish and golden with notes of fig leaf and artichoke.
Due to its fatty composition, Picual oil is a type of oil with a high conservation capacity and is resistant to oxidation and high temperatures.