Description

Rice of the Japanese family of round, pearly and whole grain, traditionally produced in Spain. It has been cultivated in the ecological environment of the Albufera Natural Park for generations.
Very rich in fibre and trace elements. The regularity of the size that their grains maintain offers a pleasant sensation to the eye and the palate. It supports freezing and pasteurisation while maintaining an optimal state.

TIPS FOR USE:
Recommended as an accompaniment or in salad. Let it soak for a few hours before cooking it. Approximate cooking time: 25 min.
Boil with excess water. The rice should be “al dente”