Description

Rice of the indica family of long grain and crystalline. Originally from Siam, present-day Thailand, in ancient times it was consumed by the noble classes.

Similar to LARGO rice, however, it has a perfume that makes it very appetising. The aroma of this rice is due to the high concentration of a natural substance called 2-acetyl-1-pyrroline. This variety contains 0.09 parts per million of this substance, about 12 times more than the rest of the varieties.

TIPS FOR USE:
Recommended for the preparation of salads and in side dishes. Two proportions of water for one of rice. Approximate cooking time: 15 minutes.