Description

Pseudo-cereal originating from the Andes mountain range, with a high protein, mineral and vitamin value.
Known as the rice of the Incas, it is the only food in the plant kingdom that has all the essential amino acids. Quinua is suitable for any type of diet as it is a source of protein with a high fibre content. Its regular consumption prevents cardiovascular and digestive diseases. It does not contain gluten.

TIPS FOR USE:
Recommended for salads, side dishes, main courses and desserts. Wash before cooking. Three proportions of water for a part of grains. Approximate cooking time: 15 minutes.
Boil with excess water. Rice should be “al dente”.