Bread Parchments with Extra Virgin Olive Oil are a crunchy and tasty snack popularly known as Guttiau, originally from the island of Sardinia.

It is made with the ancestral recipe of the shepherds based on durum wheat semolina, Extra Virgin Olive Oil and yeast.

To achieve its extra-fine texture, the dough is carefully stretched and toasted at high temperatures until obtaining very thin and crunchy sheets.