Description

Claramunt
Excellence has an olive oil name

We present our collection of oils, made with the highest quality to offer a signature oil to the most select palates. It is an exclusive oil, whose annual result will always depend on the environmental conditions provided by each harvest and on the technical knowledge of the Claramunt team, which will ensure that each year the extra virgin oil is of the highest quality and unrepeatable.

Claramunt Extra Virgin is an extra virgin olive oil, the result of many years of experience and passion for the world of olive groves, a long family tradition combined with the technical and innovative knowledge that incorporates the latest trends and advances in the olive sector. All this, determined that the family Claramunt decided to bet on an exclusive and quality product; result of a deep knowledge in the matter and of the love for the EVOO and our land, Baeza, where our dream was born, where our trees are raised, where our fruit develops, where it prepares to be transformed into Extra Virgin, where history compels us to respect our environment, to pamper and care for our feelings; water, cold, stone, mist make Baeza and its region an ideal place to create our oil.

Elegant, calm, bright… this extra virgin olive oil is native to Greece and aware of its cultural weight in history. The young plantation of Claramunt is adapting to the lands of Baeza and is already the third year of early harvest of this variety that is characterized by being soft to the palate.

The cheese is an excellent companion for our Koroneiki: cured sheep, goat or roquefort cheese. Even all kinds of cream cheese. It is ideal for salads, marinated salmon, tuna or anchovies. Also, with tartare salmon, tuna, sea bass or tosses and ceviches.