Description

COFFEE REGION

Sidama occupies the 1st place as the country’s coffee growing region with a production of 22.05% of the country’s total production.The temperature here is cooler than in other parts of Ethiopia that’s why ripening process is carried out more slowly, resulting in a sweet flavour and an acidic, fruity fragrance.The long ripening process helps these cherries adapt to the various fragrances, quality, and characteristics of Sidama coffee which are the most special aspects.

Crop: 2023