Ingredients: Figs*, cane sugar*, lemon juice*, agar-agar*. *Organic/Bio Certified.

Prepared with 85g fruit per 100g and reduced sugar**. Total sugar content 28g per 100g (naturally occurring sugar + cane sugar). Energy 591Kj 138Kcal. Fat 0,3g: Saturated 0,0g. Carbohydrates 33g: Sugars 29g. Protein 0,8g. Salt 0,0g. **This jam contain 40% less sugar than traditional jams on the market.

Serving suggestions: Can be served with a wide variety of cheeses, especially with nutty vegetable cheeses, goat’s milk curd, boletus pâté, shitake pâté or truffle.