Ingredients: Raspberries*, cane sugar*, lemon juice*, fruit pectin. *Organic/Bio Certified.

Prepared with 85g fruit per 100g and reduced sugar**. Total sugar content 27g per 100g (naturally occurring sugar + cane sugar). Energy 580Kj 137Kcal. Fat 0,4g: Saturated 0,0g. Carbohydrates 31g: Sugars 27g. Protein 1,2g. Salt 0,0g. **This jam contain 40% less sugar than traditional jams on the market.

Serving suggestions: It can be used as a filling for cocoa-based pastries, cakes, sponge cakes, cupcakes, or as a dressing with vinegar, honey and mustard.​