Description

Truly exceptional and unsurpassed flavor. By using it we enhance the flavors of the food to incredible levels. WHAT DOES IT TASTE LIKE? Added to the characteristics of black pepper is the smoked aroma with walnut wood that provides strength, intensity and subtlety of its flavor. WHAT TO ADD IT TO? Ideal for meats, cheeses, stews, rice, sauces, pasta, fish, eggs and soups.