With this bread knife from the PROFESSIONAL series “s”, ZWILLING offers a cutting tool no well-equipped kitchen should be without. At 20 cm it is one of the biggest knives in the range it slices bread, baguettes and rolls with ease thanks to its tough serration and sharp teeth. The knives in this series have won over professional chefs from all over the world. The bread knife, with three rivet detail and full length tang is visually pleasing. So that you can cut easily and with precision, the SIGMAFORGE® knife is manufactured in the ZWILLING forge in high quality steel. Finished with special ice-hardening and precision cast from steel, the FRIODUR® blade remains sharp, resistant to corrosion and flexible even after prolonged use. Its sharpness and cutting qualities make it particularly suited to cutting bread. Its flawless geometry and precision cutting enable you to cut cookies and pastries with ease. Thanks to the optimum weight and reliable handling of this knife. The knife is flawlessly made and pleasing to hold. Those who value tradition and classic style as well as modern technology will find an ideal kitchen solution in this ZWILLING bread knife.