Beef carpaccio and chicken breast roll are delicious dishes that both require the right kitchen tools to prepare. First and foremost is the filleting knife. The ZWILLING Pro knife range includes a filleting knife that has been designed according to the design of the Italian Matteo Thun. It features a cold-hardened FRIODUR blade and a handle with three rivets. The knife not only looks exceptional, but also impresses with its functionality. The 18 cm blade is particularly impressive due to its sharp, continuous edge. The very thin and flexible blade allows you to work very close to the bone. With this knife, you can easily fillet fish and also cut chicken breasts into “butterflies” for later stuffing and rolling. It separates the fibres with a clean cut that ensures that both the meat and the fish do not lose their shape. The filleting knife from ZWILLING combines traditional design with innovative technology. The knife is forged from a single piece of steel. By purchasing this knife you are purchasing a classic and functional knife, used by professional chefs in their work.